As a Holistic Nutritionist, my goal is to help you find doable, sustainable solutions that create noticeable change. I believe that slow and steady improvement adds up to lasting transformation. Together, we identify the steps you can take today while building a clear, compassionate path forward.
I grew up on a small rural property where my parents raised cattle and tended a quarter-acre garden filled with vegetables, fruit trees, and an old elderberry bush. Food was part of everyday life — planting, picking, preserving, and preparing together. That early connection to real food shaped how I see nourishment today: simple, seasonal, and deeply satisfying.
When I moved to Kitchener-Waterloo for university, I discovered farmers’ markets, health food stores, and a vibrant new world of ingredients. I also spent years working in restaurants — from local diners to fine dining — learning how food brings people together and how it can be both creative and deeply healing.
At the same time, I was searching for ways to support my own well-being. That journey led me to holistic nutrition — a blend of science, self-awareness, and the healing power of food. Becoming a Registered Holistic Nutritionist allowed me to combine everything I love: real food, education, and helping others feel their best.
At Lemon Tree Studio, I offer workshops and one-on-one consultations that make healthy living approachable and inspiring. Each session is designed to meet you where you are, with practical tools, nourishing recipes, and simple shifts that create real, lasting change.
Join me at Lemon Tree Studio and rediscover how good you’re meant to feel — clear, strong, and vibrantly alive.
